Costa Rican


Our Costa Rican coffee comes from the Tres Rios region of Costa Rica where they pride themselves in their production of quality, premium coffee beans. High in acidity, medium in body and wonderfully aromatic. Costa Rican blend is rich in its own unique flavor with a sharp, distinctive finish. Max’s Java roasts in small batches to ensure the highest quality and freshness.



Costa Rican Coffee

At Max’s Java, all of our Costa Rican coffee is roasted locally in our warehouse. Another thing we pride ourselves in using only the cream of the crop Arabica beans from around the globe. Roasting and brewing Costa Rican premium coffee is an art and a science that we have perfected over the years. In addition our crafted approach extends to everything we do, and you can taste a difference in our full selection of premium flavored coffee, non-flavored coffee, and our organic coffee brews. After roasting, the beans are then immediately cooled down before before they are then packaged for freshness. We perform our roasting in the United States so that our freshly roasted beans can reach the consumer as quickly as possible.

The more people tell us they love our premium Costa Rican coffee, the harder we work to make it even better. If you’re not buying the highest quality coffee possible, you’re cheating yourself out of a truly delicious and special coffee experience. Max’s Java takes gratification every step of the way so you can relish the best medium roast Arabica brews one cup at a time! Our mission here at Max’s Java is to create an authentic Costa Rican gourmet coffee experience built on a deep passion for our love of a great cup of joe.