Chocolate PB & J

At Max’s Java, all of our chocolate peanut butter and jelly coffee is roasted locally in our warehouse. Another thing we pride ourselves in using only the finest Arabica beans from around the world. Roasting and brewing chocolate pb & j coffee is an art and a discipline that we have perfected over the years. In addition our crafted approach extends to everything we do, and you can taste a difference in our full selection of flavored coffee, non-flavored coffee, and our organic coffee brews. After roasting, the beans are then immediately cooled down before adding the chocolate, peanut butter, and jelly flavors and are then packaged for freshness. We perform our roasting in the United States so that our freshly roasted beans can reach the consumer as quickly as possible.

The more people tell us they love our chocolate pb & j gourmet coffee, the harder we work to make it even better. If you’re not buying the highest quality coffee possible, you’re cheating yourself out of a truly enjoyable and special coffee experience. Max’s Java takes joy every step of the way so you can savor the best medium roast Arabica brews one cup at a time! Our object here at Max’s Java is to create an authentic chocolate peanut butter and jelly flavored coffee experience built on a deep passion for our love of a great cup of joe.