French Roast


Darkest on the scale of roasts, this is perfect for a mid-morning pick me up. The term French Roast describes the color of the bean after it has been roasted. A blend of high grown Panama and Colombian coffee roasted to a deep brown in order to enhance body, taste and flavor. Max’s Java coffee beans are roasted in small batches to ensure quality and freshness.



French Roast Coffee

At Max’s Java, all of our french roast coffee is roasted locally in our warehouse. Another thing we pride ourselves in using only the cream of the crop Arabica beans from Panama and Colombia. Roasting and brewing french roast coffee is an art and a skill that we have perfected over the years. In addition our crafted approach extends to everything we do, and you can taste a difference in our vast selection of non-flavored coffee brews. After roasting, the beans are then immediately cooled down before they are then packaged for freshness. We perform our roasting in the United States so that our freshly roasted beans can reach the consumer as quickly as possible.

The more people tell us they love our french roast coffee, the harder we work to make it even better. If you’re not buying the highest quality coffee possible, you’re cheating yourself out of a truly enjoyable and special coffee experience. Max’s Java takes pride every step of the way so you can appreciate the best blend of high grown Panama and Colombian is traditionally the darkest on the scale of roasts. Our object here at Max’s Java is to create an authentic non flavored gourmet coffee experience built on a deep passion for our love of a great cup of joe.