European Roast


European Roast is a full bodied coffee boasting premium beans from Central America. Smooth, rich in flavor with a low acidity level. Max’s Java prides our sophisticated roasting techniques which bring out the best from within each bean. Brewed in small batches, our gourmet flavored coffees are fresh and flavorful!



European Roast Coffee

At Max’s Java, all of our European roast coffee is roasted nearby in our East Coast warehouse. Another thing we pride ourselves in using only the cream of the crop Arabica beans from around the world. Roasting and brewing European roast premium coffee is an art and a science that we have perfected over the years. In addition our crafted approach extends to everything we do, and you can taste a difference in our advanced selection of premium flavored coffee, non-flavored coffee, and our organic coffee brews. After roasting, the beans are then immediately cooled down before they are then packaged for freshness. We perform our roasting in the United States so that our freshly roasted beans can reach the consumer as quickly as possible.

The more people tell us they love our European roast coffee, the harder we work to make it even better. If you’re not buying the highest quality coffee possible, you’re cheating yourself out of a truly heavenly and special coffee experience. Max’s Java takes joy every step of the way so you can fancy the best medium roast Arabica brews one cup at a time! Our goal here at Max’s Java is to create an authentic European roast coffee experience built on a deep passion for our love of a great cup of joe.